Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans
- González-Rámila, S.
- Mateos, R.
- García-Cordero, J.
- Seguido, M.A.
- Bravo-Clemente, L.
- Sarriá, B.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 15
Art: Artikel
