Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

  1. González-Rámila, S.
  2. Mateos, R.
  3. García-Cordero, J.
  4. Seguido, M.A.
  5. Bravo-Clemente, L.
  6. Sarriá, B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 15

Mota: Artikulua

DOI: 10.3390/FOODS11152186 GOOGLE SCHOLAR lock_openSarbide irekia editor