Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

  1. González-Rámila, S.
  2. Mateos, R.
  3. García-Cordero, J.
  4. Seguido, M.A.
  5. Bravo-Clemente, L.
  6. Sarriá, B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 15

Type: Article

DOI: 10.3390/FOODS11152186 GOOGLE SCHOLAR lock_openAccès ouvert editor