Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)
- Mesías, M.
- Gómez, P.
- Olombrada, E.
- Morales, F.J.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2023
Volume: 401
Type: Article