Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)
- Mesías, M.
- Gómez, P.
- Olombrada, E.
- Morales, F.J.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2023
Volumen: 401
Type: Article
