Functionality of Soybean Compounds in the Oxidative Stress-Related Disorders

  1. Hsieh, C.-C.
  2. Fernández-Tomé, S.
  3. Hernández-Ledesma, B.
Book:
Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants

ISBN: 9780128053775

Year of publication: 2017

Pages: 339-353

Type: Book chapter

DOI: 10.1016/B978-0-12-805377-5.00027-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus