Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

  1. Navarro Del Hierro, J.
  2. Cantero-Bahillo, E.
  3. Fernández-Felipe, M.T.
  4. Martin, D.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 13

Art: Artikel

DOI: 10.3390/FOODS11131934 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus