Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

  1. Navarro Del Hierro, J.
  2. Cantero-Bahillo, E.
  3. Fernández-Felipe, M.T.
  4. Martin, D.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 13

Type: Article

DOI: 10.3390/FOODS11131934 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus