Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts
- Navarro Del Hierro, J.
- Cantero-Bahillo, E.
- Fernández-Felipe, M.T.
- Martin, D.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 13
Mota: Artikulua