Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

1. Navarro Del Hierro, J.
2. Cantero-Bahillo, E.
3. Fernández-Felipe, M.T.
4. Martin, D.

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DOI: 10.3390/FOODS11131934 GOOGLE SCHOLAR lock_openOpen access editor

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