In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

  1. Del Hierro, J.N.
  2. Cueva, C.
  3. Tamargo, A.
  4. Núñez-Gómez, E.
  5. Moreno-Arribas, M.V.
  6. Reglero, G.
  7. Martin, D.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2020

Volumen: 68

Número: 1

Pages: 106-116

Type: Article

DOI: 10.1021/ACS.JAFC.9B05659 GOOGLE SCHOLAR