Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

1. Redondo-Cuenca, A.
2. García-Alonso, A.
3. Rodríguez-Arcos, R.
4. Castro, I.
5. Alba, C.
6. Miguel Rodríguez, J.
7. Goñi, I.

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DOI: 10.1016/J.FOODRES.2022.112284 GOOGLE SCHOLAR lock_openOpen access editor

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