Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

  1. Redondo-Cuenca, A.
  2. García-Alonso, A.
  3. Rodríguez-Arcos, R.
  4. Castro, I.
  5. Alba, C.
  6. Miguel Rodríguez, J.
  7. Goñi, I.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2023

Alea: 163

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.112284 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus