Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria
- Redondo-Cuenca, A.
- García-Alonso, A.
- Rodríguez-Arcos, R.
- Castro, I.
- Alba, C.
- Miguel Rodríguez, J.
- Goñi, I.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2023
Volumen: 163
Type: Article