Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products

  1. Cámara, M.
  2. Fernández-Ruiz, V.
  3. Morales, P.
  4. Cámara, R.M.
  5. Domínguez, L.
  6. Sánchez-Mata, M.-C.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168 0567-7572

Argitalpen urtea: 2022

Alea: 1351

Orrialdeak: 283-289

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2022.1351.41 GOOGLE SCHOLAR