Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota

  1. Fernández-Tomé, S.
  2. Amigo, L.
  3. Hernández-Ledesma, B.
  4. Martínez-Villaluenga, C.
Buch:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Datum der Publikation: 2022

Seiten: 517-534

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-823482-2.00027-3 GOOGLE SCHOLAR
Datenquelle: Scopus