Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
- Fernández-Tomé, S.
- Amigo, L.
- Hernández-Ledesma, B.
- Martínez-Villaluenga, C.
Libro:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
ISBN: 9780128225844
Ano de publicación: 2022
Páxinas: 517-534
Tipo: Capítulo de libro