Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota

  1. Fernández-Tomé, S.
  2. Amigo, L.
  3. Hernández-Ledesma, B.
  4. Martínez-Villaluenga, C.
Liburua:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Argitalpen urtea: 2022

Orrialdeak: 517-534

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823482-2.00027-3 GOOGLE SCHOLAR
Datuen iturria: Scopus