Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
- Fernández-Tomé, S.
- Amigo, L.
- Hernández-Ledesma, B.
- Martínez-Villaluenga, C.
Book:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
ISBN: 9780128225844
Year of publication: 2022
Pages: 517-534
Type: Book chapter