Food Allergy: Etiology, Allergens, and Analytical Strategies

  1. Lozano-Ojalvo, D.
  2. Benedé, S.
  3. van Bilsen, J.
Book:
Comprehensive Foodomics

ISBN: 9780128163962

Year of publication: 2020

Pages: 175-196

Type: Book chapter

DOI: 10.1016/B978-0-08-100596-5.22845-X GOOGLE SCHOLAR
Data source: Scopus