Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

  1. Dorta, E.
  2. Lobo, M.G.
  3. González, M.
Revue:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Année de publication: 2013

Volumen: 68

Número: 2

Pages: 190-199

Type: Article

DOI: 10.1007/S11130-013-0350-4 GOOGLE SCHOLAR
La source de données: Scopus