Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
- Fernández-Tomé, S.
- Ashaolu, T.J.
- Hernández-Ledesma, B.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2023
Ausgabe: 15
Nummer: 2
Art: Rezension