Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
- Fernández-Tomé, S.
- Ashaolu, T.J.
- Hernández-Ledesma, B.
Revue:
Nutrients
ISSN: 2072-6643
Année de publication: 2023
Volumen: 15
Número: 2
Type: Révision
