Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

  1. Fernández-Tomé, S.
  2. Ashaolu, T.J.
  3. Hernández-Ledesma, B.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2023

Volume: 15

Issue: 2

Type: Review

DOI: 10.3390/NU15020351 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus