Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

  1. Fernández-Tomé, S.
  2. Ashaolu, T.J.
  3. Hernández-Ledesma, B.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2023

Alea: 15

Zenbakia: 2

Mota: Berrikuspena

DOI: 10.3390/NU15020351 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus