Inactivation of Gram-positive pathogens in milk by lactic acid bacteria bacteriocins in combination with the lactoperoxidase system

  1. Arques, J. L.
  2. Rodriguez, E.
  3. Medina, M.
Aldizkaria:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Argitalpen urtea: 2011

Alea: 66

Zenbakia: 3

Orrialdeak: 314-316

Mota: Artikulua

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Datuen iturria: WoS