Inactivation of Gram-positive pathogens in milk by lactic acid bacteria bacteriocins in combination with the lactoperoxidase system

  1. Arques, J. L.
  2. Rodriguez, E.
  3. Medina, M.
Revue:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Année de publication: 2011

Volumen: 66

Número: 3

Pages: 314-316

Type: Article

GOOGLE SCHOLAR
La source de données: WoS