Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods

  1. Redondo, A
  2. Villanueva, MJ
  3. Rodriguez, MD
  4. Saco, MD
Journal:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Year of publication: 1997

Volume: 205

Issue: 6

Pages: 457-463

Type: Article

DOI: 10.1007/S002170050199 GOOGLE SCHOLAR
Data source: WoS