Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages
- Fernández, M.
- Hospital, X.F.
- Caballero, N.
- Jiménez, B.
- Sánchez-Martín, V.
- Morales, P.
- Haza, A.I.
- Hierro, E.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2023
Ausgabe: 150
Art: Artikel