Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages

  1. Fernández, M.
  2. Hospital, X.F.
  3. Caballero, N.
  4. Jiménez, B.
  5. Sánchez-Martín, V.
  6. Morales, P.
  7. Haza, A.I.
  8. Hierro, E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2023

Alea: 150

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2023.109724 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus