Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance

  1. Álvarez, M.D.
  2. Herranz, B.
  3. Saiz, A.
  4. Cofrades, S.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS12112138 GOOGLE SCHOLAR lock_openOpen Access editor