Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance

  1. Álvarez, M.D.
  2. Herranz, B.
  3. Saiz, A.
  4. Cofrades, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS12112138 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus