Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling

  1. Pérez-Rodríguez, M.L.
  2. Serrano-Carretero, A.
  3. García-Herrera, P.
  4. Cámara-Hurtado, M.
  5. Sánchez-Mata, M.C.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2023

Ausgabe: 173

Art: Artikel

DOI: 10.1016/J.FOODRES.2023.113244 GOOGLE SCHOLAR lock_openOpen Access editor

Objetivos de desarrollo sostenible

Datenquelle: Scopus