Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

  1. Cristina Tamayo-Vives
  2. Patricia García-Herrera
  3. María Cortes Sánchez-Mata
  4. Rosa M. Cámara-Hurtado
  5. María Luisa Pérez-Rodríguez
  6. Laura Aceituno
  7. Manuel Pardo-de-Santayana
  8. María Inês Días
  9. Lillian Barros
  10. Patricia Morales
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS12122427 GOOGLE SCHOLAR lock_openSarbide irekia editor