Research & DevelopmentConventional and fat-reduced cooked meat sausages enriched with folic acid
- Selgas Cortecero, María Dolores
- Cáceres, E.
- García, M.L.
Journal:
Fleischwirtschaft international: journal for meat production and meat processing
ISSN: 0179-2415
Year of publication: 2008
Issue: 5
Pages: 58-60
Type: Article