Research & DevelopmentConventional and fat-reduced cooked meat sausages enriched with folic acid

  1. Selgas Cortecero, María Dolores
  2. Cáceres, E.
  3. García, M.L.
Aldizkaria:
Fleischwirtschaft international: journal for meat production and meat processing

ISSN: 0179-2415

Argitalpen urtea: 2008

Zenbakia: 5

Orrialdeak: 58-60

Mota: Artikulua

Beste argitalpen batzuk: Fleischwirtschaft international: journal for meat production and meat processing