Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

1. Cofrades, S.
2. Gómez-Estaca, J.
3. Álvarez, M.D.
4. Garcimartín, A.
5. Macho-González, A.
6. Benedí, J.
7. Pintado, T.

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DOI: 10.3390/GELS10010033 GOOGLE SCHOLAR lock_openOpen access editor

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