Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

  1. Cofrades, S.
  2. Gómez-Estaca, J.
  3. Álvarez, M.D.
  4. Garcimartín, A.
  5. Macho-González, A.
  6. Benedí, J.
  7. Pintado, T.
Aldizkaria:
Gels

ISSN: 2310-2861

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/GELS10010033 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus