A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements

  1. Quintas, C.
  2. Leyva, J.S.
  3. Sotoca, R.
  4. Loureiro-Dias, M.C.
  5. Peinado, J.M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2005

Titre de la publication: Fourth International Conference on Predictive Modelling in Foods

Volumen: 100

Número: 1-3

Pages: 125-130

Type: Communication dans un congrès

DOI: 10.1016/J.IJFOODMICRO.2004.10.009 GOOGLE SCHOLAR
La source de données: Scopus