Application of the statistical multivariate analysis to the differentiation of whiskies of different brands

  1. Herranz, A.
  2. de la Serna, P.
  3. Barro, C.
  4. Martin, P.J.
  5. Cabezudo, M.D.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1989

Volume: 31

Issue: 1

Pages: 73-81

Type: Article

DOI: 10.1016/0308-8146(89)90152-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus