Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing

  1. Montiel, R.
  2. Bravo, D.
  3. Medina, M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2013

Volume: 76

Issue: 8

Pages: 1463-1465

Type: Article

DOI: 10.4315/0362-028X.JFP-12-560 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus