Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing

  1. Montiel, R.
  2. Bravo, D.
  3. Medina, M.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2013

Alea: 76

Zenbakia: 8

Orrialdeak: 1463-1465

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-12-560 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus