Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  1. Escott, C.
  2. Vaquero, C.
  3. Loira, I.
  4. López, C.
  5. González, C.
  6. Morata, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 22

Art: Artikel

DOI: 10.3390/FOODS11223734 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus