Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  1. Escott, C.
  2. Vaquero, C.
  3. Loira, I.
  4. López, C.
  5. González, C.
  6. Morata, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/FOODS11223734 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus