Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

1. Escott, C.
2. Vaquero, C.
3. Loira, I.
4. López, C.
5. González, C.
6. Morata, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS11223734 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus