Non-saccharomyces as biotools to control the production of off-flavors in wines

  1. Morata, A.
  2. Loira, I.
  3. González, C.
  4. Escott, C.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2021

Ausgabe: 26

Nummer: 15

Art: Rezension

DOI: 10.3390/MOLECULES26154571 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus