Non-saccharomyces as biotools to control the production of off-flavors in wines
- Morata, A.
- Loira, I.
- González, C.
- Escott, C.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2021
Volumen: 26
Número: 15
Type: Révision
