Non-saccharomyces as biotools to control the production of off-flavors in wines

  1. Morata, A.
  2. Loira, I.
  3. González, C.
  4. Escott, C.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 15

Mota: Berrikuspena

DOI: 10.3390/MOLECULES26154571 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus