Influence of Saccharomyces and non-Saccharomyces yeasts in the formation of pyranoanthocyanins and polymeric pigments during red wine making

  1. Morata, A.
  2. Escott, C.
  3. Loira, I.
  4. Manuel Del Fresno, J.
  5. González, C.
  6. Suárez-Lepe, J.A.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2019

Volum: 24

Número: 24

Tipus: Article

DOI: 10.3390/MOLECULES24244490 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus