Influence of Saccharomyces and non-Saccharomyces yeasts in the formation of pyranoanthocyanins and polymeric pigments during red wine making

  1. Morata, A.
  2. Escott, C.
  3. Loira, I.
  4. Manuel Del Fresno, J.
  5. González, C.
  6. Suárez-Lepe, J.A.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/MOLECULES24244490 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus